Aloo Palak (Potato and Spinach Curry)



This is my version of the famous Indian dish Aloo Palak. My family enjoyed it so much, I had to share it because even my picky 3 year old licked his plate lol. This dish definitely tastes better than it looks. I made it mild so that those who are sensitive to peppers may enjoy.





3 potatoes, peeled and cubed



10 oz bag of spinach



1 onion, chopped



4 cloves garlic, chopped



1/2 inch ginger, grated



2 tsp ground coriander



1 tsp ground turmeric



1 tsp ground cumin



1 tsp ground paprika



1/2 tsp cumin seeds



1 Tbsp + 1 tsp coconut oil (opt)



sea salt to taste







Boil potatoes in salted water until tender around 10-15 minutes, drain and set aside. In a skillet add 1 Tbs oil and sauté onions, garlic and ginger; add spinach and continue to cook for about 5 minutes. Remove from heat and let cool, then blend until creamy. In a skillet add the extra tsp oil, add the cumin seeds and cook for 1 minute. Add creamed spinach, then add potatoes, coriander, turmeric, cumin, paprika and salt to taste. Delicious served with roti.





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