Aloo Palak (Potato and Spinach Curry)

This is my version of the famous Indian dish Aloo Palak. My family enjoyed it so much, I had to share it because even my picky 3 year old licked his plate lol. This dish definitely tastes better than it looks. I made it mild so that those who are sensitive to peppers may enjoy.

3 potatoes, peeled and cubed

10 oz bag of spinach

1 onion, chopped

4 cloves garlic, chopped

1/2 inch ginger, grated

2 tsp ground coriander

1 tsp ground turmeric

1 tsp ground cumin

1 tsp ground paprika

1/2 tsp cumin seeds

1 Tbsp + 1 tsp coconut oil (opt)

sea salt to taste

Boil potatoes in salted water until tender around 10-15 minutes, drain and set aside. In a skillet add 1 Tbs oil and sauté onions, garlic and ginger; add spinach and continue to cook for about 5 minutes. Remove from heat and let cool, then blend until creamy. In a skillet add the extra tsp oil, add the cumin seeds and cook for 1 minute. Add creamed spinach, then add potatoes, coriander, turmeric, cumin, paprika and salt to taste. Delicious served with roti.

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