I love to serve this salad when I’m having a large crowd for dinner. It becomes the centerpiece of my meal. You may add your favorite vegetables for a personal twist.

Salad

1 head of Romaine lettuce, chopped

1 cup cherry tomatoes, sliced in half

1 cup sweet corn

1 cup pitted black olives, sliced

1 avocado, sliced

1 cup baked tofu, cubed/sliced or veggie chicken, sliced

1 cup red onion, chopped

1 cup vegan cheese, shredded (opt.)

1/3 cup red bell pepper, sliced

1/3 cup yellow bell pepper, sliced

1/3 cup orange bell pepper, sliced

Lime Dressing

1 ½ lime, juiced

2 Tbs extra virgin olive oil

1 clove garlic

1 Tbs minced onion

1 tsp agave nectar

¼ tsp ground cumin

¼ tsp sea salt

Some of the ingredients


Bed of lettuce


Pouring dressing on top

Place dressing ingredients in container and shake or whisk then store in refrigerator until ready to use so dressing can marinate.

Place a bed of lettuce on a large platter. Then place in rows avocado, cheese, onions, olives, corn, tofu, and tomatoes. Drizzle with lime dressing before serving.