All posts tagged 'vegan'
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Posted @ 11/14/2011 5:33 PM By michelleblackwood
Making cake is one of my passions in life. I love being creative and love to bring these creative ideas into my soaps and food. Carrot cake is one of my favorite cakes that I love to make and here I bring another version. This cake is cholesterol free, and...
Posted @ 9/8/2011 11:24 AM By michelleblackwood
This is a delicious and colorful recipe, one of my family’s favorite and certainly will be yours too. This dish is free of MSG (monosodium glutamate), common in fried rice you would get at a Chinese restaurant. MSG is known to cause...
Posted @ 9/6/2011 1:27 PM By michelleblackwood
This dish is a quick and easy way of cooking cauliflower in a creamy sauce. I used almonds, you may substitute with cashews or silken tofu for an even creamier sauce...
Posted @ 8/26/2011 3:51 PM By michelleblackwood
This recipe is definitely a winner. They can be made in larger quantities and they freeze well. Black beans may be substituted with kidney beans. Also pecans, almonds and cashew may be used instead of walnuts. This recipe can be modified to use the herbs that you like. Serve with burger buns and garnishes or...
Posted @ 7/14/2011 7:23 PM By michelleblackwood
I saw these beautiful and interesting looking beans in the health food store and decided I would really like to try them. It is called Anasazi bean. Anasazi Bean is an ancient heirloom bean. It has a deep reddish-brown and white spotted appearance. When cooked, the bean has a mild sweet flavor...