Cauliflower Nuggets (Vegan, Gluten-Free)

5.05

These delicious Cauliflower Nuggets are such a wonderful treat. Cauliflower florets are breaded and oven baked to perfection. The flavor is amazing and they are perfect as an appetizer or smothered with your favorite sauce as a main!

Cauliflower Nuggets

Feeling for some delicious cauliflower nuggets, these are full of flavor and are also coated with gluten-free breading. My family enjoyed this recipe very much. It is easy to make! I left the yeast flakes as optional for those who are on a yeast free diet but yeast flakes really enhance the flavor!

Cauliflower Nuggets

These cauliflower nuggets are packed with flavor! They are perfect as an appetizer or as a side dish! The best time to serve them is right away while they are still hot! I prepare them after I have prepared the other dishes on my menu and let them bake while I’m preparing salad, setting the table and doing final preparations before my guests arrive.

Update: I feel so honored because my cauliflower nuggets were included in the menu of the Vegetarian Society of DC (VSDC) Thanksgiving Dinner last year. This event is hosted annually, where vegetarians and non-vegetarians come together to give thanks and enjoy vegetarian dishes.

The event also features an influential keynote speaker and entertainers. I hope to go to this special event someday.

Ingredients

For: 4 servings

Instructions

  1. Preheat oven 400°F. Line baking sheet with parchment paper and set aside.
  2. Place cauliflower florets in a bowl, toss with mayonnaise and set aside
  3. In a small bowl combine breading ingredients brown rice flour, yeast flakes, onion powder, garlic powder, paprika, Italian seasoning, turmeric powder and mix well.
  4. Dip cauliflower florets in breading and place on baking sheet, repeat until all florets are coated.
  5. Bake for 30 minutes turning halfway. Delicious served with ketchup or barbecue sauce.

Recipe notes

Cauliflower Nuggets

Vegan Ackee (Gluten-Free)
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  1. Carol Cassara

    I am all in for this recipe! I love that it’s vegan and gluten free, it fits my diet perfectly! It’s definitely a keeper!

  2. Alicia Nicole @ Melanated Beautiful

    This looks so delicious. It looks sinful actually but it’s totally guilt free! I’m saving this one for when I craving something fried haha. Great post!

    Cheers!

  3. I can’t believe I never thought about making this before! Thanks for the lovely idea! I would love to make this for the family one of these days.

  4. Oh how lovely! I wouldn’t mind making this as after school snacks for the kids or even a treat during our movie nights. It looks so good.

  5. Sandra crespo

    Yummy ! I love making things with cauliflower ! When we did our 7 day vegan challenge cauliflower was our go to and we made some amazing things ! I saved this to try it ❤

  6. Sharon Samuel

    I’ve never thought about making cauliflower nuggets. But after this post and seeing the pictures, my stomach is now growling. Will have to make this!

  7. Aish Das-Padihari

    This is how I prepare my cauliflowers as well though I add some potatoes in the,. Looks yum.

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  9. This looks amazing. They look so naughty but would fit in with the way I am changing up my diet and focussing on my health.

  10. Leo T. Ly @ isaved5k.com

    I am a true carnival and rarely have vegan food. However, after seeing this delicious dish, I think that it’s time to try something new.

    • Michelle Blackwood

      Awesome, many of my die-hard carnivore friends are blown away by my food. Give it a try, you can’t survive on meat alone so you already eat fruits and veggies to some degree, lol

  11. Hey there! I just would like to give you a huge thumbs up
    for your excellent recipes, this one is the bomb!

  12. Angela Milnes

    Perfect! Looks yummy and delicious. I should try this! I am so craving about this food. I can’t wait to taste it.

  13. Wow they look so yummy and healthy! I really need to get a good cooking book and try to make something like these nuggets!

  14. This is a delicious recipe and a crowd pleaser! Kids loved it and no complaining about eating vegetables. I will definition be making this over and over. Thanks for a great recipe!

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