Curry Cabbage

3.01

This quick and easy Curry Cabbage will be a sure hit! It is not only healthy but astonishingly full of flavor!

Curry Cabbage

Curry cabbage is another quick dish that I could prepare for my husband seven days a week and he would still be happy to eat. He usually enjoys it with brown rice or quinoa and a salad with avocados. So this afternoon as he went to pick up our daughter Devannah from work, I decided to surprise him with one of his favorite dishes. He also like my other curry dishes, Jamaican Spicy Curry Potatoes, Chickpea Curry with Quinoa, Thai Coconut Curry Tofu and Butternut Squash Curry.

Curry Cabbbage

Cabbage is packed with nutrients, a member of the cruciferous vegetable family known to prevent cancer. Cabbage is an excellent source of vitamin C which provides anti-inflammatory benefits and protects coronary arteries from damage. Curry cabbage is also gluten-free, low in fat and allowed in phase 1 candida diet if carrots are omitted.

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Ingredients

For: 4 servings

Instructions

  1. Slice cabbage in 1 inch thick strips, set aside in a bowl.
  2. Heat oil in a large saucepan on medium high heat.
  3. Add onion and garlic and cook until is soft about 3 minutes stirring.
  4. Add coriander, turmeric, thyme, cumin, carrot, cabbage and stir. Add coconut milk, water and bring to a boil.
  5. Cover saucepan and reduce to a simmer and cook for about 20 minutes or until sauce thickens.
  6. Delicious served with brown rice or baked potatoes and a salad!

Recipe notes

Curry Cabbage

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    • Michelle Blackwood

      Scott don’t worry about the protein, as is you eat too much. The chicken is filled with hormones and that’s not good for your prostate will give you prostate cancer and cause you to grow boobs. You aren’t going to eat curry cabbage all day long. So enjoy!

  1. Hi Mi Chelle :>),
    I’m about to take the journey to prepare your curry cabbage. I will let you know how it goes…

    Rich…

  2. Hi Michelle!

    I am making this Curry Cabbage…but I noticed that you don’t use curry seasoning. Is this because the cumin, thyme, turmeric & corainder is what makes the curry seasoning? For some reason, I always thought that curry was a separate spice, a spice of it’s own. I hope I am making sense here… Thank you in advance for any help!

    Blessings,

    Diane

    • Michelle Blackwood

      Hello Diane, that’s exactly what I did, I broke down the spices because I wanted the recipe to come out exactly how I made it because no two curry powder formula are the same. Jamaican curry taste different from Thai curry and Indian curry if you get me

  3. Just discovered your website with these awesome recipes!! Thanks so much for sharing! Trying everything…well not everything, but feeling inspired!

    • Michelle Blackwood

      Welcome Donna, so happy to have you. Please enjoy and feel free to ask me any question!

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