Mango Tomato Salsa

5.08

Mango Tomato Salsa recipe is so delicious, it is quick and easy to prepare.  Juicy ripe mangoes with cherry tomatoes, red bell pepper make this colorful dish so attractive.Tastes great with chips or tacos.

Mango Tomato Salsa

This is one of the easiest dishes that can be prepared in a jiffy with an amazing taste. I had 2 cases of mangoes that I purchased locally. They cost me only 25 cents each and they were so sweet yet firm. We could eat only so much, so I had to use them up quickly before they became overripe.

I decided to make this Mango Tomato Salsa recipe with a slight variation from my Mango Avocado Salsa, now I don’t know which one I prefer because they are both so delicious

 

Make sure to use the freshest ingredients for this recipe, so that the flavors can come alive with each bite. I used firm yet ripe mangoes, fresh crunchy red bell peppers and fresh super sweet tomatoes. I can’t describe how delicious this salsa taste. This recipe is a must try!

Mango Tomato Salsa

There are so many ways you can serve this salsa. It’s so delicious on top of Baked Tofu pan sauteed tofu with Bragg’s liquid aminos/soy sauce and garlic. I bet they would also be delicious served with my Chickpea Taco.

Ingredients

For: 4 cups

Instructions

  1. Stir mango, tomatoes, onion, red bell pepper, garlic, cilantro leaves in a bowl. Add lime juice and season with salt.
  2. Let sit for 5-10 minutes for flavors to blend. Store leftovers in refrigerator.

Recipe notes

Mango Tomato Salsa

Mango Tomato Salsa

 

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  1. Heather | Boston Girl Bakes
    5.08

    Oh this looks fantastic! It’s about 20 degrees outside so this could bring some much needed sunshine inside :) I can pretend it’s 80 degrees out with this right?

  2. Sam | Ahead of Thyme

    Wow this looks amazing! I can’t wait to make it closer to summer time! Perfect patio snack

  3. katrinajeancarter
    5.08

    I love salsa and mango is my favorite fruit so this is a win! Thanks for the recipe!

  4. I used to make mango salsa when I was in the Philippines. And I so love salsa for our chips here, I should try making this again. Thanks for sharing this.

    5.08

    Yum! I’ve made something similar to this except I didn’t use the tomatoes. I’m definitely trying it with them the next time I make it!

  5. Looks great! Makes me hungry. Next time I find fresh mangos I may just have to give this a try. Thanks!

  6. This is one of my favorite snacks to eat while out. I never thought about making it at home, but this is so simple, I think I will wi=hen mango season arrives.

  7. Richard Bivins

    This looks good. Not only is it vegan it is also has all Paleo approved ingredients which will work for my new Paleo diet.

  8. Barbara Schlichting
    5.08

    I’m going to have to try this recipe. It sure looks good and easy to make. Thanks!

  9. This is really lovely! I love salsa and making it at home is really easy. I usually make the classic one with just the tomatoes. I would love to make this one of these days.

  10. Carol Cassara

    Mangoes remind me so much of the beach and that’s why I love it! I think this is a lovely recipe and it would be nice to make this for movie night or for when we have guests over.

  11. This looks super yummy! I love mangoes and have a palette that adores the combination of sweet n sour. Would definitely give it a try:)

  12. Cynthia Nicoletti

    Sounds delicious and healthy. I love Mangos, have never thought of having it this way. Thanks for the great recipe.

  13. You make everything look so easy! I love any type of meal with mangos added to it. I was born in the Caribbean (Puerto Rico) and mangos are really popular there because it grows on trees like apples in the USA.

  14. You make everything look so easy! I love any type of meal with mangos added to it. I was born in the Caribbean (Puerto Rico) and mangos are really popular there because it grows on trees like apples in the USA. :)

  15. Sondra Barker

    This looks delicious. Mango salsa has always been my favorite. I wouldn’t mind adding a little more spice in there.

  16. If you add tomato and avocado is it too much? Both sound mouthwatering and I like the red pepper addition too!

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