These Maple Roasted Brussels Sprouts and Sweet Potatoes are the perfect colorful side dish for your holiday table, they are so pretty!
Roasting vegetables is one of the best ways to enjoy them especially if you are serving people who hate eating vegetables. These Roasted Brussels Sprouts and Sweet Potatoes are easy to make and the maple syrup and smoked paprika add a delicious sweet and smokey flavor!
I added purple sweet potatoes just for the color so you can just use regular orange-fleshed sweet potatoes.
My son Daevyd was so fascinated with seeing Brussels Sprouts on their trunk, I just had to capture the moment. I knew that he would most likely enjoy them once they are roasted.
For: 4 people
- Preheat oven 400 degrees F. Prepare baking sheet with lightly oiled parchment paper.
- Place Brussels sprouts, cubed sweet potatoes, olive oil, garlic, maple syrup, lemon juiced, smoked paprika and salt in a large bowl and toss to fully coat.
- Spread veggies in a single layer on baking sheet. Roast for 30 minutes, turning halfway until tender.