Roasted Asparagus and Tomatoes

5.01

Roasted Asparagus and Tomatoes are so delicious, they are easy to prepare with great flavors. Garlic and lemon with juicy ripe tomatoes and crunchy-tender asparagus!

Roasted Asparagus and Tomatoes

We love to eat asparagus in our home and now is the perfect time to eat them while they are in season. My hubby came home with 3 pounds and I couldn’t resist preparing some. I found this recipe on Taste of Home and decided to modify it.

Roasting vegetables really enhance their flavors, and it is a great way for children to eat them. Check out my Roasted Cabbage Steaks, Roasted Sweet Potatoes and Broccoli Salad and my Cauliflower Nuggets

Roasted Asparagus and Tomatoes

For the recipe, trim the asparagus to remove tough ends and cut cherry tomatoes in halves. Toss with olive oil, minced garlic, lemon juice, nutritional yeast flakes, and salt. Add extra lemon slices. Place asparagus, tomatoes and lemon slices in a single layer on a prepared baking sheet and bake in a preheated oven for 20 minutes. You may omit the nutritional yeast flakes, it’s a cheese alternative that contains B vitamins.

Ingredients

For: 4 servings

Instructions

  1. Preheat oven 400 degrees. Line baking sheet with parchment paper and set aside.
  2. Place asparagus, and cherry tomatoes into a large bowl. Toss with olive oil.
  3. Add garlic, lemon juice. nutritional yeast flakes, salt and lemon slices and toss to combine.
  4. Spread onto baking sheet in a single layer. Roast for 20 minutes. or until asparagus are tender. Serve immediately.

Recipe notes

I am so excited to start a new facebook group, sharing lots of delicious vegan recipes, health tips etc. from our members, please join us at Vegan Recipes With Love! If you tried this recipe, please comment below and let us know how you like it. Also, please follow us on Instagram!

Roasted Asparagus and Tomatoes

Yellow Split Peas With Curry Sauce
Previous Recipe Yellow Split Peas Fritters with Curry Sauce
Vegan Ackee (Gluten-Free)
Next Recipe Vegan Ackee (Gluten-Free)
  1. Aduke @ Aduke Schulist

    I love asparagus, but my kids don’t really like it so I hardly ever buy it, but I’m adding it to my menu this week now. This looks delicious.

  2. I have never been a fan of asparagus. I have tried it before and felt like I was eating grass. I know my grandmother would love this recipe though.

  3. OH my gosh this looks so yummy! I love asparagus and I love grape tomatoes even more. This would be the perfect side dish for me.

Please Tell Me What You Think of This Recipe

Your email address will not be published. Required fields are marked *

Rating