When you are hungry and looking for the perfect comfort dish, my creamy Vegan Macaroni and Cheese is just the answer!
This recipe reminds me of my mom’s macaroni and cheese, that I grew up on.
Cheesy – Combination of nutritional yeast or noni juice and coconut milk give this macaroni cheese a cheesy flavor.
Velvety- Cashews and coconut milk makes it velvety.
Creamy- Cashews and coconut milk shine here.
Buttery- Coconut milk helps to give a buttery flavor.
I love pasta in all shapes and form, here are some awesome pasta recipes for you to also try!
Noni Juice can be used in place of nutritional yeast if is not readily available.
- 1 cup cashew
- 1/4 cup nutritional yeast flakes or Noni Juice
- 1/2 cup water
- 2 tablespoons coconut milk
- 1/2 red bell pepper
- 2 tablespoons chopped onion
- 1 clove garlic
- 1 1/2 teaspoon sea salt
- 1 tablespoon lemon juice
- 1-8 ounce box of Elbow Pasta
- Parsley Flakes for Garnish
- Ground Paprika for Garnish
.Preheat oven 350 degrees F.
.Cook elbow pasta according to package directions in boiling water and drain, set aside.
.In a blender process the sauce recipe until smooth.
.Add sauce to pasta and stir to combine.
.Garnish with parsley flakes and ground paprika.
.Bake for about 15 minutes.