Vegan Cheesy Potato Bean Casserole

Today I decided to make a potato dish; we harvested an abundance of potatoes, beans and onions from our organic garden.
My children love when I make a cheese sauce with potatoes. Oh this dish turned out very delicious!

Cheesy Potato Bean Casserole

8 cups potatoes sliced and cooked
1 onion sliced
1 cup green beans cut diagonally
1/4 tsp salt

Vegan Cheese Sauce

1 cup cashew or almond (I used cashew)
1/2 red bell pepper
1/4 cup water
1 tsp onion powder
1 tsp garlic powder
1/4 cup nutritional yeast flakes
1 tsp salt

Method:
Cook sliced potatoes in boiling water with salt until tender along with green beans. Place potatoes, green beans and sliced onions in a bowl. Blend cashew, bell pepper, water, onion powder, garlic powder, nutritional yeast flakes and salt until smooth.
Combine ingredients and place in a 9 x 13 baking pan and bake on 350 for 30 minutes.


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  1. I have tried this with the potatoe cheese sauce, because at the time I did not have the cashew to make sauce, and it was so good. thanks for sharing

  2. Hello, this sounds delicious. I am wondering how you cooked the potatoes first. Did you slice and then cook or cook and then slice (both of which are a bit tricky). And did you boil them to cook them through. Thanks

  3. Hello Sara, I did slice then cook. I find it easier to handle than the other way. You don’t even have to cook for long because you can finish the cooking in the oven; just pierce with fork to check if the potatoes are done.

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