These flavorful and colorful Maple Glazed Carrots are wonderful to compliment your meals. The combination of cardamom and thyme with maple syrup give a sweet and robust taste.
- 1 pound carrots, peeled
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- pinch cardamom
- 2 sprigs thyme (use leaves only, discard stalk)
- 1/2 teaspoon sea salt
Preheat oven to 400 degrees F. Line a baking tray with parchment paper. Wash and peel carrots, then cut in half lengthwise. In a bowl combine carrots, olive oil, maple syrup, cardamom, thyme, and salt. Place carrots on a baking tray on a single layer and bake for 30-45 minutes, turning every 10 minutes or until carrots are tender and caramelized. Remove and enjoy!