Jamaican Cabbage Curry is different from Indian Cabbage Curry because of the different seasonings. It is prepared Jamaican-Style with the addition of thyme and coconut milk.

Other favorite curry dishes are Jamaican Spicy Curry Potatoes, Chickpea Curry with Quinoa, Thai Coconut Curry Tofu and Butternut Squash Curry.

Curry Cabbage straight on shot

The Health Benefits Of Cabbage

Cabbage is packed with nutrients, a member of the cruciferous vegetable family known to prevent cancer.

Cabbage is an excellent source of vitamin C. Vitamin C provides anti-inflammatory benefits and protects coronary arteries from damage.

It is also gluten-free and low in fat. It is also allowed in the phase 1 candida diet if carrots are omitted. Check out these 20 AMAZING VEGAN CABBAGE RECIPES

Curry Cabbage in a green bowl, overhead shot with salad on a plate and water

Curry Cabbage Ingredients

  • Green Cabbage
  • Coconut Oil
  • Onion
  • Garlic
  • Coriander
  • Turmeric
  • Thyme
  • Cumin
  • Carrot
  • Coconut Milk
  • Salt

How To Make Cabbage Curry?

  1. Chop the cabbage into bite-sized pieces, prepare the other vegetables. 
  2. In a large saucepan add oil and heat on medium heat.
  3. Saute onion, garlic. add all the spices, cabbage, coconut milk, and water.
  4. Curry is finished cooking when the sauce thickens…
  5. It is delicious served with rice, potato or roti.
Cabbage Curry

Other Amazing Cabbage Recipes To Try

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(Per portion)
  • Energy: 171 kcal / 715 kJ
  • Fat: 13 g
  • Protein: 3 g
  • Carbs: 12 g

Cook Time

  • Preparation: 10 min
  • Cooking: 20 min
  • Ready in: 30 min
  • For: 4 servings



  1. Slice cabbage in 1 inch thick strips, set aside in a bowl.
  2. Heat oil in a large saucepan on medium high heat.
  3. Add onion and garlic and cook until is soft about 3 minutes stirring.
  4. Add coriander, turmeric, thyme, cumin, carrot, cabbage and stir. Add coconut milk, water and bring to a boil.
  5. Cover saucepan and reduce to a simmer and cook for about 20 minutes or until sauce thickens.
  6. Delicious served with brown rice or baked potatoes and a salad!


Curry Cabbage
Recipe author's Gravatar image

Michelle Blackwood, RN

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.