Lentil Meatballs (Vegan, Gluten-Free)

These Lentil Meatballs are smothered in cashew gravy. Serve these at your holiday table and your guests (even the meat eaters!) will be blown away!

I made this Lentil Meatball recipe today and I was very pleased with the results, I was looking for an easy lentil meatballs recipe that would be packed with flavor yet fancy enough to be served even at the holiday table and enjoyed by everyone including meat-eaters. 

I knew I found a winner of vegan meatballs when I serve them and my husband couldn’t stop saying how much he loves them and that they are definitely a keeper! They remind me of Ikea Swedish Meatballs.

I love making vegan meatballs because they can easily feed a crowd, they are perfect for potlucks, and you can easily make the right amount for them by estimating number of people you are serving. My Vegan Tofu Meatball recipe is also a huge hit!

Health Benefits Of Lentils

Lentils are healthy and rich in nutrients and should be included as part of any diet. Want to gain muscles while on a vegan diet? Then you should eat more lentils!

They’re high in fiber, protein, and folate. The fact is they can help you live longer, and they’re pretty much the perfect food. The little legumes have 250g of spermidine.

1 cup of cooked lentils contains:

• 226 calories
• 39 grams carbohydrates
• 18 grams of protein
• 16 grams of fiber
• 3.6 grams of sugar
• 0.8 grams of fat

Ingredients for Lentil Meatballs

• Lentils– You can use brown or black lentils for this recipe.
• Onion
• Garlic
• Herbs- We used garlic, parsley, thyme, paprika, Italian seasoning, and cayenne.
• Vegetable broth– Or water if you don’t have broth
• Oat flour
• Walnuts
• Ground flaxseeds
• Yeast flakes
• Bragg’s Liquid Aminos
• Olive oil
• Cashews
• Arrowroot powder

FOR THE FULL LIST OF  INGREDIENTS, SCROLL TO SEE THE RECIPE CARD AT THE END. BUT BEFORE YOU SCROLL CHECK IMPORTANT INFORMATION THAT IS INCLUDED IN THE BLURB.

How To Make Lentil Meatballs

I wanted a dish that was very tasty so I adapted the filling from my Jamaican Lentil Patties recipes.

1. To make these vegan lentil meatballs, first sort and wash dried lentils. Saute onion, garlic, herbs, add lentils, along with water or vegetable broth, and cook until tender and liquid has evaporated.
2. While the lentil is cooking, make oat flour, followed by finely chopped walnuts in a food processor, then stir them in the lentil mixture along with ground flaxseeds, yeast flakes, and Bragg’s Liquid Aminos.
3. Form into a meatball shape and place onto a prepared baking sheet and bake for 30 minutes. While lentil meatballs are baking prepare the cashew gravy.

How To Make The Cashew Gravy

1. Rinse cashews and add all the ingredients except the herbs in a high-speed blender, and process until creamy.
2. Pour gravy into a saucepan, add herbs/seasonings and cook over medium heat until bubbly, while stirring with a whisk.

Expert Tips

• For the gravy, start with 2 tablespoons of the Bragg’s Liquid Aminos, then add the extra tablespoon if needed.
• To make oat flour,  I place rolled oats in a blender and process until smooth. I store it in an airtight container in my refrigerator and I love to use it to make gluten-free pancakes as well.
• The gravy is thick so you might want to add extra water to make it thinner.
• I added my gravy when I’m plating my dish, just before serving, so that the meatballs aren’t sitting for long in the gravy. It is delicious served with rice or mashed potatoes, green beans.

Substitutions and Variations

• Substitute your favorite marinara sauce for the creamy cashew gravy.
• Feel free to add about 2 tablespoons of gluten-free flour of your choice, rice, oat flour or sorghum flour should work fine for this recipe.
• Substitute cashews with sunflower seeds for a nut-free creamy gravy.

Storing Tips

Refrigerator

After baking the lentil meatballs, cool them completely. They will keep in the refrigerator in an airtight container for up to 4 days.

Freezer

Place the lentil meatballs in a freezer-friendly container and freeze for up to 1 month. Store the gravy in a separate container. It will also freeze for up to 1 month!

Reheat

To serve, remove the lentil balls from the freezer and place them in a preheated oven at 375 degrees F for about 15-20 minutes or until heated through. 

You can transfer the gravy from the freezer to the refrigerator the night before serving to defrost. Heat up the cashew gravy and pour over the reheated lentil meatballs and serve. 

What To Serve With Vegan Lentil Meatballs

Serve alongside rice or mashed potatoes, green beans which are all delicious with the gravy!

If you are still searching for recipe ideas for the holidays, don’t worry we have you covered! Here are 25 Delicious Vegan Recipes for the Holidays.

Recipe FAQs

Check Out More Lentil Recipe Ideas:

• Lentil Shepherd’s Pie
• Vegan Lentil Stew
• Jamaican Lentil Patties
• Vegan Lentil Loaf
• Creamy Lentil Pasta
• Loaded Taco Fries
• Vegan One Pot Taco Spaghetti
• Vegan Bolognese
• Lentil Curry Lettuce Cups
• Instant Pot Lentil Soup

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