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Are you still looking for Thanksgiving sides? These maple glazed carrots will be a big hit, they are easy to prepare. Serve them along with my Lentil Meat Balls, Vegan Mac And Cheese, Mash Potatoes and Vegan Tiramisu for a mouthwatering Thanksgiving, Christmas or Easter Dinner.
Maple Glazed Carrots Ingredients
Maple Syrup
Non-dairy butter (I used Earth Balance)
Fresh Thyme
Cardamom or Cinnamon
Salt
How To Make Glazed Carrots With Maple Syrup
This healthier version of glazed carrots will definitely be a hit, brown sugar glazed or honey glazed carrots are the traditional way of preparing glazed carrots but using maple syrup is a much healthier version.
Preheat oven to 400 degrees F. Lightly line a baking tray with parchment paper, spray or brush with oil. Wash and peel carrots, then cut in half lengthwise. Mix maple syrup, melted vegan butter, water, thyme, cardamom or cinnamon, and salt in a large bowl and add carrot to the mixture and toss to coat.
Place carrots on a baking tray in a single layer and bake for 30 minutes turning every 10 minutes or until carrots are tender and caramelized. Remove and enjoy!
Other Amazing Carrot Recipes
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Categories
- Categories: Gluten-Free, Vegan
- Course: Side Dish
- Cuisine: American
- Season: Thanksgiving
Nutrition
(Per portion)- Energy: 99 kcal / 414 kJ
- Fat: 4 g
- Protein: 1 g
- Carbs: 16 g
Cooking Time
- Preparation: 10 min
- Cooking: 25 min
- Ready in: 35 min
- For:
- 6 Servings
Ingredients
- 1 pound carrots, peeled and cut into halves lengthwise
- 1/4 cup maple syrup
- 2 tablespoons non-dairy butter, melted, (I used Earth Balance)
- 2 tablespoons water
- 2 sprigs thyme, (use leaves only and discard stems)
- Pinch of cardamom, or 1/4 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat oven to 400 degrees F. Lightly line a baking tray with parchment paper, spray or brush with oil.
- Mix maple syrup, melted vegan butter, water, thyme, cardamom or cinnamon, and salt in a large bowl and add carrot to the mixture and toss to coat.
- Place carrots on a baking tray in a single layer and bake for 25 minutes turning every 10 minutes or until carrots are tender and caramelized. Remove and enjoy!
Notes
I have been making these for years and love them. I finally have an opportunity to leave my feedback!