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Maple Glazed Carrots Rainbow Carrots

Are you still looking for Thanksgiving sides?  These maple glazed carrots will be a big hit, they are easy to prepare. Serve them along with my Lentil Meat Balls, Vegan Mac And Cheese, Mash Potatoes and Vegan Tiramisu for a mouthwatering Thanksgiving, Christmas or Easter Dinner.

Maple Glazed Carrots Ingredients

Maple Syrup

Non-dairy butter (I used Earth Balance)

Fresh Thyme

Cardamom or Cinnamon

Salt

How To Make Glazed Carrots With Maple Syrup

This healthier version of glazed carrots will definitely be a hit, brown sugar glazed or honey glazed carrots are the traditional way of preparing glazed carrots but using maple syrup is a much healthier version.

Preheat oven to 400 degrees F. Lightly line a baking tray with parchment paper, spray or brush with oil. Wash and peel carrots, then cut in half lengthwise. Mix maple syrup, melted vegan butter, water, thyme, cardamom or cinnamon, and salt in a large bowl and add carrot to the mixture and toss to coat.

Place carrots on a baking tray in a single layer and bake for 30 minutes turning every 10 minutes or until carrots are tender and caramelized. Remove and enjoy!

Maple Glazed Carrots

Other Amazing Carrot Recipes

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Categories

Nutrition

(Per portion)
  • Energy: 99 kcal / 414 kJ
  • Fat: 4 g
  • Protein: 1 g
  • Carbs: 16 g

Cook Time

  • Preparation: 10 min
  • Cooking: 25 min
  • Ready in: 35 min
  • For: 6 Servings

Ingredients

Instructions

  1. Preheat oven to 400 degrees F. Lightly line a baking tray with parchment paper, spray or brush with oil.
  2. Mix maple syrup, melted vegan butter, water, thyme, cardamom or cinnamon, and salt in a large bowl and add carrot to the mixture and toss to coat.
  3. Place carrots on a baking tray in a single layer and bake for 25 minutes turning every 10 minutes or until carrots are tender and caramelized. Remove and enjoy!

Notes

Easy Maple Glazed Carrots
Recipe author's Gravatar image

Michelle Blackwood, RN

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.