Pinto Bean Dip

This creamy Pinto Bean Dip is a delicious treat, it can be served with tortilla chips, cracks, vegetables, or as a spread!

Pinto Bean Dip

I decided to make this yummy Pinto Bean dip since today we celebrated Cinco De Mayo, and it is quick and easy to prepare if you are using canned pinto beans. However, you can sort and soak dried pinto beans in cold water overnight, then drain and boil until tender the following day.

I love making dips because a little goes a long way, and it can be used as in or for a variety of recipes, such as quesadillas, burritos, and pasta.

Pinto Bean Dip

To make the Pinto Bean Dip, I put all the ingredients in a food processor and whip it up. So easy yet so delicious!

Pinto Bean Dip

 

Ingredients

For: 6 servings

Instructions

  1. Place all the above ingredients into a food processor and process until smooth. Transfer into a bowl and garnish with vegan cheese shreds, bell pepper, and cilantro! Serve with tortilla chips or vegetables.
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