This creamy Pinto Bean Dip is a delicious treat, it can be served with tortilla chips, cracks, vegetables or as a spread!
I decided to make this yummy Pinto Bean dip as today we celebrated Cinco De Mayo, it is quick and easy to prepare if you are using canned pinto beans. However, you can sort and soak dried pinto beans in cold water overnight, then drain and boil until tender the following day.
I’m love making dips because a little goes a long way, it can be used as in or for a variety of recipes, such as quesadillas, burritos, and pasta.
To make the Pinto Bean Dip, I put all the ingredients in a food processor and whip it up. So easy yet so delicious!
For: 6 servings
- Place all the above ingredients into a food processor and process until smooth. Transfer into a bowl and garnish with vegan cheese shreds, bell pepper, and cilantro! Serve with tortilla chips or vegetables.