Strawberry Oat Bars (Gluten-Free, Vegan)

These Strawberry Oat Bars are healthy and delicious. They are made with unrefined sweeteners and they are gluten-free and vegan.

Strawberry Oat Bars (Gluten-Free Vegam)

My husband has been requesting granola lately but I wanted to be a little more creative since I have been making granola for years and wanted a little more challenge.  I love crumbles, granola, cobblers so I had no doubt I would fall in love with these Strawberry Oat Bars as well. I used gluten-free rolled oats, almond meal, brown rice flour topped with a layer of homemade strawberry jam sweetened using coconut palm sugar. They were so delicious, they were all gone in no time.

Strawberry Oats Bar (Gluten-Free Vegan)

You can substitute my homemade strawberry jam recipe with store bought jam. Also, you can substitute the sweeteners with your own favorite and adjust the coconut oil in the recipe if you substitute dry sweetener. These are great for breakfast or as a light supper! They are also great for packing along with lunch for a healthy dessert. For other breakfast ideas, check out my Blueberry Pomegranate Breakfast Parfait and my Breakfast Quinoa Bowl with Berries.


  • Base
    • 1 cup Certified Gluten-Free Rolled Oats
    • 1/2 cup oat flour
    • 1 cup Almond Meal
    • 1 tablespoon ground flaxseeds
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1/4 cup plus 2 tablespoons maple syrup
    • 1/4 cup coconut oil
    • Strawberry Jam
    • 2 cups strawberries, stems removed and chopped
    • 1/2 cup Coconut Palm Sugar
    • 1 tablespoon lemon juice
    • 1/2 teaspoon vanilla


To make the jam, bring strawberries, coconut sugar, and lemon juice in a medium saucepan over medium heat. Bring to a boil and reduce heat to simmer until sauce is thick around 20 minutes. Remove from heat and allow to cool.

Preheat oven 375°F. Line an 8×8 baking dish with parchment paper and spray with cooking oil. Set aside.  In a large bowl, add oats, oat flour, almond meal, flaxseeds, baking powder, and salt. In a smaller bowl, combine maple syrup, coconut oil, and vanilla.

Stir in the liquid mixture, into the dry ingredients until fully combined. Set aside 1/3 of the base and press the remaining 2/3 in the base of the prepared pan. Spoon strawberry jam on top of the base and spread evenly using a spoon. Sprinkle the remaining oat mixture on top. Bake for 30 minutes or until top is golden brown. Remove from oven and allow to cool before cutting into bars.

Strawberry Oat Bars (Gluten-Free Vegan)

Previous Recipe Yucca Salad (Cassava)
Next Recipe Kale, Quinoa and Artichoke Salad
  1. I love the sound of these bars – and the ingredients are right up my alley!! Will be making for the kids (and myself) for sure :)

  2. Catherine (Living the Gourmet)

    Dear Michelle, your strawberry bars look wonderful! Perfect for afternoon snacking or even in the morning! I wish I had one with me now. xo, Catherine

  3. Gwen @SimplyHealthyFamily

    I’m not a huge granola fan but these bars look absolutely wonderful!!! Perfect summer treat. Saving and sharing ;)

  4. Amber | Caleigh's Kitchen

    Fantastic, we are trying to eat more vegan and I’m gluten free! These look great!
    I’d love it if you came and shared on Try a Bite Tuesday Link Party on my page!

  5. Kacey @ The Cookie Writer

    Oh, boy, do these look and sound amazing!! I will have to treat my husband and daughter to these! Thanks for sharing!

  6. Travel Animal Doctor

    I am always looking for new vegan recipes to try. This looks fantastic. I especially like the use of coconut sugar. I added this to my stumbled upon page and am looking forward to trying this dessert!

  7. Kathryn - FoodieGirlChicago

    I’m always looking for new healthy snack recipes. These are so colorful and look delicious!

  8. Levan @

    Amrita is a huge fan of oat bars, and so am I! Michelle these bars are just BRIMMING with color and tastiness. Absolutely love how the strawberry bits are so bright and visible – makes me want to gobble them all up! Thanks for sharing this!

Please Tell Me What You Think of This Recipe

Your email address will not be published. Required fields are marked *