Green Cutlery

Black Bean Butternut Squash Stew

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Ingrediants

Chili
Onion

Red Bell Pepper

Onions

DRIED THYME

Green Onion

Black beans

Garlic

Ingrediants

Chili
Onion

Coconut Milk

Vegan bouillon cubes

Tender collard greens

Cayenne pepper

Allspice

Vegetable Broth

Black bean with sweet butternut squash and collard greens make this healthy stew so hearty and comforting!

Heat oil in a large pot over medium-high heat. Cook onion, garlic, bell pepper, and green onions.

STEP 1

Add butternut squash, black beans, Italian seasoning, thyme, and stir to coat.

STEP 2

Stir in coconut milk and vegetable broth.

STEP 3

Bouillon cube, allspice, and cayenne pepper and bring to a boil, then reduce heat to simmer for 20 minutes.

STEP 4

Stir in greens and cook for about 4 minutes

STEP 5