Caribbean Green Seasoning

– Cilantro, (I used culantro/Shado Beni) – 1/2 bunch parsley – 2 stalks celery – 3 green onions/scallion – 10 cloves garlic – 1 small onion, ginger – 8 sprigs thyme – Pepper, or 5 pimiento/aji dulce peppers(no-heat)


1. To prepare green seasoning you can use a blender or the food processor, if you use a blender then you will need to add a little water to get the blender going.

2. Roughly chop up the cilantro, parsley, celery, green onions, remove stems from the pepper and add to the blender, along with the garlic, onion, ginger, thyme.

3. If you are using a food processor then you will not need to add water, process until the seasoning looks like pureed baby food, scrape down sides and process again.

4. To use your green seasoning, use about 2 tablespoons of green seasoning per recipe.

5. You can prepare in large batches and freeze them in ice cube trays, after they are frozen, remove the cubes from the trays and store in freezer bags.

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