Easy grated cassava disc, skillet cooked, moistened with coconut milk, vegan and gluten-free.
Grate cassava using the smallest holes of a box grater and squeeze out the white liquid.
Add salt to the grated cassava and mix well.
Form a disk with one cup of dry cassava and cook on both sides for 10 minutes in a lightly greased frying pan.
Soak bammy in coconut milk for 10 minutes and fry in oil until golden brown on each side, for about 3 minutes.