Gluten-Free French Fried Onions

–Onion, sliced and cur in strips – Unsweetened almond milk – 1/2 cup brown rice flour – 1/4 cup cornmeal – 1/4 cup nutritional yeast flakes – Tapioca starch, or cornstarch – 1/2 teaspoon paprika – 1/4 teaspoon garlic powder – 1/4 teaspoon Cayenne pepper – Salt, or to taste – cooking spray


1. Preheat oven 425 degrees F. Lind a baking sheet with parchment paper and lightly oil. Soak onions in milk for 5 minutes in a bowl.

2. In another bowl, mix rice flour, cornmeal, nutritional yeast flakes, tapioca starch, paprika, garlic powder, cayenne pepper, and salt.

3. Dip soaked onion strips into breading until well coated. Transfer to prepared baking sheet in a single layer. Repeat until all are breaded. Spray liberally with cooking oil spray.

4. Bake for 30 minutes turning halfway or until golden brown and crispy. Remove from oven and cool completely. To store place french fried onions in a sealed container.

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