Gluten-Free Vegan Gizzada Recipe

Gizzada: Flaky pastry with sweet filling, perfect as dessert, snack, and gift for holidays.

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Ingredients:-

1. Gluten-Free all purpose flour 2. Cassava flour 3. Pink Himalayan salt 4. Baking powder 5. Vegan Butter 6. Water 7. Dried coconut flesh or sweet coconut flakes 8. Ginger 9. Organic cane sugar 10. Grated nutmeg 11. Cinnamon powder 12. Salt

Mixing dry ingredients

Mix all-purpose flour, baking powder, cassava flour, and pink Himalayan salt in a large bowl.

1.

Adding vegan butter

Add diced vegan butter and mix until the mixture looks like breadcrumbs.

2.

Combining with water

Pour in half a cup of water and gently combine the ingredients with a fork, then knead the dough with hands.

3.

Chilling dough

Cover with cling film and refrigerate for 30 minutes before using.

4.

GLUTEN-FREE VEGAN GIZZADA RECIPE

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