Gizzada: Flaky pastry with sweet filling, perfect as dessert, snack, and gift for holidays.
Mix all-purpose flour, baking powder, cassava flour, and pink Himalayan salt in a large bowl.
Add diced vegan butter and mix until the mixture looks like breadcrumbs.
Pour in half a cup of water and gently combine the ingredients with a fork, then knead the dough with hands.
Cover with cling film and refrigerate for 30 minutes before using.