Vegan Gravy Recipe

– 2 cups vegetable broth, or water – 2-3 tablespoons Bragg's liquid aminos, depending on whether you use water or veggie broth – 1/2 cup raw cashews, soaked for an hour – 2 tablespoons nutritional yeast flakes


– 1 teaspoon granulated onion powder – 1 clove garlic – 1 tablespoon cornstarch – 1/2 teaspoon dried thyme – 1/2 teaspoon ground paprika – 1/2 teaspoon Italian seasoning – pinch of ground cayenne pepper


1. Combine cashews, water or vegetable broth, Bragg's liquid aminos, nutritional yeast flakes, onion powder, garlic, and cornstarch in a high-speed blender, and process until smooth.

2. Pour sauce into a saucepan, and add thyme, Italian seasonings, paprika, and ground cayenne pepper. Heat on medium-high, while stirring constantly with a wire whisk until gravy thickens and is bubbly.

3. Serve immediately, or store in the refrigerator for 3 days.

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