Hummingbird Muffins Recipe

Gluten-free muffins made with bananas, pineapples, and spices, moist and vegan-friendly.

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Ingredients:-

– Brown rice flour – Almond flour – Organic cane sugar – Baking powder – Cinnamon – Salt – Ground flax seeds – Ripe banana – Crushed pineapple – Coconut oil – Almond milk – Vanilla – Chopped pecans

Preheat & Prepare

Preheat oven and prepare muffin pan.

1.

Mix Separately

Mix dry ingredients and wet ingredients separately.

2.

Combine & Fold

Combine wet and dry ingredients, fold in chopped pecans.

3.

Bake & Cool

Bake for 25-30 minutes and cool before storing.

4.

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