Coconut is a tropical fruit used globally in food and drinks, offering numerous health benefits.
Coconut is rich in nutrients that lower blood pressure, making it beneficial for hypertension management.
Potassium in coconut water counteracts sodium and relaxes blood vessels, leading to lower blood pressure.
Coconut oil's MCTs may improve cholesterol and reduce inflammation, but studies have shown mixed results.
Coconut meat and flour are high in fiber, which may aid in regulating blood pressure through nutrient absorption.
Coconut's antioxidants, like polyphenols, protect against hypertension by reducing inflammation and oxidative stress.