Jamaican Boiled Dumplings Recipe

Jamaican boiled dumplings: flour, salt, water dough boiled in salted water. Made with white flour, cornmeal, or green banana.

What is Jamaican Boiled Dumplings?

Ingredients:-

– Whole Grain Sorghum Flour – Brown Rice Flour – Whole Grain Millet Flour – Rice Flour – Less than 2% of food starch – Whole Grain Quinoa Flour – Xanthan Gum

Artichoke

Boil water

Boil salted water in a pot.

1.

Mix ingredients

Mix flour, salt, and water to form dough.

2.

Knead & Shape

Knead, shape, and drop dough into boiling water.

3.

Simmer & Serve

Simmer for 15-20 minutes and serve.

4.

Jamaican Boiled Dumplings Recipe

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