Jamaican Chop Suey Recipe

Jamaican chop suey is a delicious and versatile dish blending Chinese and Jamaican flavors. Result of migration and cultural exchange.

Jamaican Chop Suey

Ingredients:-

– Bok choy – Olive oil – Onion – Garlic – Scotch Bonnet pepper – Carrot – Tamari, soy sauce or Bragg's Liquid Aminos – Himalayan pink salt – Black pepper

Sauté vegetables

Sauté onions, garlic, carrot, Scotch Bonnet pepper, black pepper, and pink Himalayan salt in olive oil.

1.

Add bok choy

Add chopped bok choy and sauté for a minute or two, then pour in tamari and mix well.

2.

Pour tamari, mix.

Cook on high heat for about 6 minutes until bok choy is soft and wilted.

3.

Cook and serve.

Serve once all liquid evaporates from the skillet.

4.

Delicious Bammy Recipe 

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