Jamaican Vegan Recipes


Vegan Ackee (Gluten-Free)

Normally in Jamaica, this is eaten for breakfast, along with dumplings and callaloo (also included below), but can be eaten for any meal.


Vegan Spinach Soup

This amazing Vegan Spinach Soup is such a hearty and comforting soup. A Jamaican-style recipe, spinach cooked in seasoned coconut milk with thyme, scallion, and pepper.


Jamaican Callaloo

Jamaican Callaloo is a popular local staple green leafy vegetable, cooked with onion, garlic, tomatoes, thyme and Scotch bonnet pepper. Perfect healthy side dish for a tropical breakfast, lunch or dinner.


Jamaican Jerk Cauliflower

Jamaican Jerk Cauliflower is inspired by the popular Jamaican Jerk dishes. Cauliflower florets are seasoned and baked, then smothered in homemade Jamaican Jerk Sauce that is full of bold and indulgent flavors.


Hummingbird Muffins

These moist Hummingbird Muffins are made from tropical bananas and pineapples, in a deliciously spiced vegan gluten-free batter.

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