Jamaican Spice Bun Recipe

Vegan, gluten-free Jamaican Spice Bun: sweet, moist, spiced bread with plump dried fruits. Popular in Jamaica.

Why you love this ?

Ingredients:-

– 2 cups all-purpose gluten-free flour – 1 cup organic cane sugar – 2 tablespoons ground flaxseeds – 1 tablespoon baking powder – 1 teaspoon ground cinnamon – 1/2 teaspoon ground nutmeg – 1/2 teaspoon ground ginger – 1/2 teaspoon salt – 1 1/4 cup almond milk – 1/4 cup sunflower oil – 3 tablespoons molasses – 2 teaspoons vanilla – 1 1/2 cups dried fruits

Preheat oven

Preheat oven to 350 degrees Fahrenheit and prepare a baking pan with parchment paper.

1.

Mix dry ingredients

Mix dry ingredients including gluten-free all-purpose flour, sugar, flaxseeds, baking powder, spices, and salt.

2.

Combine wet ingredients

Combine wet ingredients including almond milk, sunflower oil, and vanilla, and mix into the dry ingredients to form a batter.

3.

Bake

Bake for 60-75 minutes, prepare the glaze, spread it on the warm spiced bun, and cool completely.

4.

Jamaican Spice Bun Recipe

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