Jamaican-Style Chickpea Curry Recipe

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It is also naturally sweetened with maple syrup instead of white sugar, Sucanat, or cane juice.

 Jamaican-style chickpea curry recipe ingredients include coconut oil, onion, garlic, ginger, spring onion, curry powder, ground paprika, thyme, tomato, carrot, chickpeas, coconut milk or veggie broth, water, allspice berries, cayenne pepper, and salt.

INGREDIANTS

Jamaican-style chickpea curry is vegan, made in one pot, quick and easy, full of flavor, and healthy

Heat the oil and cook onions, then add the seasonings and spices.

STEP 1

Stir in the vegetables and chickpeas, then add the liquids and allspice berries.

STEP 2

Simmer until desired consistency is reached and season with salt.

STEP 3

Variations include adding spinach, using alternative milks, adding lime juice, or thickening with coconut flour.

STEP 4

Serve with basmati or brown rice, roti, vegan naan, or over cauliflower or broccoli rice

STEP 5