Instant Pot Vegan Chili Mac And Cheese are one of my family’s favorite recipe, it is quick and easy to prepare and it’s ready in minutes!
Bragg's liquid aminos
nutritional yeast flakes
Transfer lentil mixture to a large bowl and set aside. Using a food processor, process/pulse walnuts until finely chopped.
Stir walnuts into lentils along with the *oat flour, flaxseeds, yeast flakes, Bragg's Liquid Aminos and salt.
Preheat oven 400 degrees F. Prepare baking sheet with lightly greased parchment paper.
Scoop mixture, using about 1-2 tablespoons. Form into balls and placing them on prepared sheets in a single layer until mixture is all gone.
Bake for 30 minutes or until brown and crispy on the outside.