Green Cutlery

Lentil Meatballs Recipe

healthiersteps.com

Lentil Meatballs 

Instant Pot Vegan Chili Mac And Cheese are one of my family’s favorite recipe, it is quick and easy to prepare and it’s ready in minutes!

Ingrediants

Chili
Onion

olive oil

Onions

DRIED THYME

Walnuts

paprika

Garlic

Ingrediants

Chili
Onion

Bragg's liquid aminos

onion powder

arrowroot powder

Cayenne pepper

Italian seasoning

nutritional yeast flakes

Step 1

Heat oil in a saucepan over medium-high heat. Add onion and cook until soft, about 3 minutes.

Step 2

Stir in garlic, thyme, parsley, paprika, and lentils to coat.

Step 3

Add water and bring to boil over medium heat. Reduce heat to simmer and cover the pot

Step 4

Transfer lentil mixture to a large bowl and set aside. Using a food processor, process/pulse walnuts until finely chopped.

Step 5

Stir walnuts into lentils along with the *oat flour, flaxseeds, yeast flakes, Bragg's Liquid Aminos and salt.

 Preheat oven 400 degrees F. Prepare baking sheet with lightly greased parchment paper.

Scoop mixture, using about 1-2 tablespoons. Form into balls and placing them on prepared sheets in a single layer until mixture is all gone.

Bake for 30 minutes or until brown and crispy on the outside.

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