Green Cutlery

Pineapple Curry Recipe

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Pineapple Curry Recipe

Instant Pot Vegan Chili Mac And Cheese are one of my family’s favorite recipe, it is quick and easy to prepare and it’s ready in minutes!

How To Make Pineapple Curry  

It is also added to soups, and used as a filling for a savory pastry called patty like my Jamaican Lentil Patties and even made into a drink.

Carrot

Ingrediants

Chili
Onion

Pineapple

Onions

Bell Pepper

Cardamoms

Garlic

Coconut Oil

Ingrediants

Chili
Onion

Cinnamon

Red Chili Powder

Sri Lankan Curry Powder

Coconut Milk

Turmeric Powder

Curry Leaves 

Step 1

 Peel pineapple skin and dice them into small pieces.

Step 2

Slice the onions, bell peppers, and garlic.

Step 3

 Heat a pan and add coconut oil

Step 4

Add the onions, green pepper, and garlic, and cook until the onions become transparent about 3 minutes.

Step 5

Add Cinnamon and cardamom. Add Curry leaves and Pandan Leaves.

Add curry powder, cumin, turmeric powder, and red chili powder

Add The Pineapples, water, and coconut milk. Cook for about 10 minutes.

Add salt and pepper, and mix well. cook for another 2 minutes on medium heat.

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