Sauteed Chocho and Carrots

Chayote is a low-calorie, high-fiber vegetable, easy to prepare, mild-tasting, and great in salads, soups, and stir-fries.

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Ingredients:-

– Chocho – Carrot – Olive oil – Onion – Garlic – Green onion – Dried thyme – Vegetable broth – Salt – Scotch Bonnet pepper

Prepare Chocho

Wash, peel and slice chocho

1.

Cook Aromatics

Cook onion, garlic, green onion, thyme.

2.

Add Ingredients

Add chocho, carrot, broth and pepper.

3.

Cook and Season

Cover and cook until tender, season and serve.

4.

Sauteed Chocho  and Carrots Recipe

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