Tamarind chickpea chaat. Bursting with flavors & textures, sweet, sour, savory. Appetizer or light meal.
Tamarind paste is made from fruit pulp, originating in Africa but now found in Asia and Mexico. It's a legume.
Heat oil and spices with tamarind paste in a pan.
Add cooked chickpeas, boiled potato, chopped onion, tomato, and green chili.
Mix well until evenly coated and cook for a few minutes.
Garnish with cilantro and sev, then serve and enjoy!