Taste and Benefits of  Tarragon

What is Tarragon?

Tarragon is a perennial herb with green leaves and yellow/white flowers, used in French cuisine and for medicinal purposes


Tarragon has a sweet, anise-like flavor with hints of fennel, mint, and a subtle peppery finish.

Types of Tarragon

Tarragon essential oil can prevent foodborne illness by inhibiting bacterial growth.

Bacterial Inhibition

Tarragon improves insulin sensitivity, regulating blood sugar.

Blood Sugar Regulation

Tarragon has anti-inflammatory properties that alleviate pain and swelling.

Anti-Inflammatory Properties

Tarragon's antioxidants protect against cellular damage and boost the immune system.

Antioxidant Benefits

Tarragon enhances dishes with its complex, anise-like flavor and is used in famous French recipes like Bearnaise sauce and fines Herbes blend.

How to Use

What Does Tarragon Taste Like? And Its Benefits

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