Turnip Peas Bhujia Recipe

– Salt – Turmeric – Curry powder – Chili flakes – Avocado oil – Turnips – Peas – Onion – Tomato paste

STEP 1

Boil chopped turnips and peas in water.

Boil Veggies

STEP 2

In a separate pan, heat some oil and add sliced onion.

Heat Oil

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STEP 3

Fry sliced onion and add tomato paste.

Fry Onion

STEP 4

Add in all the spices.

Add Spices

STEP 5

Mix boiled veggies in the masala.

Mix Veggies

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STEP 6

Add in some water, cover, and cook on low flame.

Cook, Cover

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