Vegan Pumpkin Soup Recipe

Cheap, easy, adaptable Jamaican soup, perfect for vegans, comforting, creamy, healthy. Ideal for entertaining, freezing, and holiday tables.

Why Will You This Soup ?

Ingredients:-

– Pumpkin – Vegetable broth  – Coconut milk – Onion, chopped – Garlic, minced – Green onions, chopped – White potato – Celery, chopped – Carrot, chopped – Dried thyme – Allspice – Scotch Bonnet pepper  – Salt

Artichoke

Boil & Mash

Boil broth and cook pumpkin until soft, then mash.

1.

Add Ingredients

Add coconut milk, vegetables, dumplings, thyme, and allspice.

2.

Cook & Spice

Place whole Scotch Bonnet pepper on top and cook for 20 minutes.

3.

Make Dumplings

Make and add dumplings to soup at least 15 minutes before finishing.

4.

Vegan Pumpkin Soup Recipe

swipe up to read the article