1. Make the Baked Sweet Potatoes. Preheat
oven 350 degrees F.
2. Spray the baking dish or brush with oil and set aside. place peeled sweet potatoes in a large mixing bowl, add sugar, vegan butter, vanilla, cinnamon, nutmeg, ginger, salt, and process using a food processor or mixer until light and fluffy.
3. Spread sweet potato in a prepared baking dish top with crushed pecans and remaining vegan mini marshmallows.
4. Bake for
or until casserole is cooked and marshmallows are golden brown and not burnt.
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