virgin olive oil
Place yuca in a large pot of cold water with salt and bring to boil.
Reduce heat, cover pot and simmer for 20 minutes or until yuca is fork tender.
Heat oil in a large skillet on medium high, add onion and saute until soft, about 2-3 minutes.
Add garlic and cook for 30 seconds.
Add lemon juice and salt and cook for a couple minutes. Pour over yuca and serve.