I made this 2 days ago for my family and they loved it so much, I decided to share it with you. It is simple and easy to make and this is exactly the kind of dish you’d want to prepare on a hectic days or if you just want to fix something fast. An added benefit is that its also gluten free.
- 4 cups zucchini, cubed
- 1 cup green peas
- 2 cups 0r 1-14 oz can coconut milk
- 1 onion, sliced or chopped
- 2 garlic cloves, minced
- ½ cup water
- 2 tablespoons curry powder
- ½ tsp sea salt
Place coconut milk in a saucepan on medium high heat, add onion and garlic and cook for about 2 minutes. Stir in curry powder and cook for another 2 minutes. Next add zucchini and water and cook on simmer for 15 minutes. Stir in peas and salt and cook for 1 minute. Serve over brown rice or your favorite starch or whole grain.
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