Air Fryer Onion Pakodas

Onion Pakodas are a popular snack in most countries around the globe. These air fryer pakodas are a healthy (even though you would never know it) snack, perfect for kids and adults alike.

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Course: Appetizer, Side Dish, Snack

Cuisine: Indian

Keyword: Air Fryer Onion Pakodas

Prep Time: 15

Cook Time: 20

Servings: servings

Calories: 67kcal

Ingredients

2 large red onions sliced
1/2 cup cilantro chopped
1/2 cup gram or besan flour
1/4 cup rice flour
1 chili pepper or 1/4 teaspoon cayenne pepper
1/4 teaspoon carom seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1 teaspoon salt
Oil for greasing

Instructions

Cut the onion in half and, thinly slice each half of the onion.
In a medium bowl add all the ingredients and water, and mix well to form a thick mixture.
Preheat the air fryer for 5 minutes at 180°C/350°F.
Divide the mix into equal parts and then pick up each part and press down with your fingers to form a small patty (about ½ inch thick and 2-½ inches wide).
Lightly grease the air fryer basket with oil.
Place the Pakodas in the air fryer basket keeping some space between each one for airflow.
Air fry at 350 F for 10 mins.
Open the air fryer and lightly greased oil on top and cook again 5 minutes per side or until they become golden brown with crispy edges.
Enjoy hot ketchup.

Nutrition