Air Fryer Roasted Potatoes
These are the best Air Fryer Roasted Potatoes, baby potatoes halved and tossed with olive oil, salt, Italian seasoning, garlic powder, and paprika.
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Servings: 4 servings
Calories: 165kcal
Equipment
Ingredients
- 1 1/2 pounds baby potatoes cut into halves
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
Instructions
- Preheat the air fryer to 380 degrees F.
- Wash potatoes, pat dry with a clean kitchen towel or paper towel. Cut potatoes into halves and place them in a large bowl.
- Combine paprika, garlic, Italian seasoning, and salt in a small bowl, mix well.
- Toss potatoes with olive oil and seasoning mix.
- Spread onto the preheated air fryer basket in a single layer.
- Cook the potatoes for 10 minutes, turn over the potatoes, and cook them for another 8 minutes.
Nutrition
Calories: 165kcal | Carbohydrates: 30g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 302mg | Potassium: 735mg | Fiber: 4g | Sugar: 1g | Vitamin A: 254IU | Vitamin C: 34mg | Calcium: 26mg | Iron: 2mg