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Air Fryer Rosemary Sweet Potato on grey plate on grey background

Air Fryer Rosemary Sweet Potato

20 minutes and a few simple ingredients are all you need for these Air Fryer Rosemary Sweet Potato. Crispy on the outside and tender on the inside, the flavor of rosemary and garlic infuse each forkful.
 
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: Air Fryer Rosemary Sweet Potato
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 133kcal

Ingredients

  • 1 pound sweet potato
  • 1 tablespoon avocado oil
  • 2 cloves garlic chopped
  • 2 sprigs fresh rosemary leaves
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt

Instructions

  • Scrub and peel sweet potatoes, and cut them into cubes.
  • Place sweet potatoes in a large bowl, and toss with oil, garlic, rosemary, onion powder, and salt.
  • Place on air fryer tray or basket. Cook at 350 degrees F for 15 minutes or until done

Nutrition

Calories: 133kcal | Carbohydrates: 24g | Protein: 2g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Sodium: 354mg | Potassium: 396mg | Fiber: 4g | Sugar: 5g | Vitamin A: 16089IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg