Almond Flour Cranberry Cookies

Simple and easy to make, these delicious Almond Flour Cranberry Cookies are incredibly soft, chewy, and flavourful. They’re a tasty and nutritious low-carb snack! A perfect addition to your Christmas cookie tray!

5 from 1 vote

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Course: Dessert, Snack

Cuisine: American

Keyword: Almond Flour Cranberry Cookies

Prep Time: 10

Cook Time: 20

Servings: servings

Calories: 191kcal

Ingredients

2 cups blanched almond flour
1/3 cup organic cane sugar
1 tablespoon golden flaxseeds
1 teaspoon grated lemon zest
1/8 teaspoon almond extract
Pinch of salt
1/4 cup water
1/2 cup dried cranberries
1 cup almond flakes

Instructions

Preheat the oven to 350 degrees F.
Line the baking sheet with parchment paper and lightly spray
Mix almond flour, sugar, ground flaxseeds, lemon zest, almond extract, and salt. Whisk to combine fully. Stir in water and form into a dough ball. Add cranberries.
Take off a piece of dough, roll it between the palm of your hand into a ball. Press almond flakes into the dough, transfer to the prepared baking sheet, repeat until the dough is used.
Bake for 15-20 minutes or until golden brown. Transfer cookies onto a cooling rack to cool completely.

Nutrition