Almond Flour Pie Crust

Learn how to make Almond Flour Pie Crust with my easy 5-ingredient pie crust recipe. It is vegan, gluten-free, dairy-free and low carb. This amazing pie crust is a great base for any sweet pie, tart, cheesecake recipes.

5 from 11 votes

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Course: Dessert

Cuisine: American

Keyword: Almond flour pie crust

Prep Time: 5

Cook Time: 5

Servings: servings

Calories: 200kcal

Ingredients

2 cups blanched almond flour
1/4 teaspoon salt
2 tablespoons Vegan Butter or coconut oil ( I used Earth Balance Buttery Spread)
3 tablespoons maple syrup
1 teaspoon vanilla optional

Instructions

Preheat oven 350 degrees F. Place almond flour and salt in a bowl. Cut in the vegan butter or coconut oil, mix with a pastry cutter, or your hands until the mixture resembles breadcrumbs.
Add maple syrup and vanilla and mix. Press dough into a prepared pie plate, pressing along the base and sides, flute the edges, bake in the oven for 20 minutes or until crust is golden brown.

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