Artichoke Hummus

The smooth, healthy artichoke hummus is super creamy, full of flavors, and delicious. This is a great spin on traditional hummus; if you are an artichoke lover, you get to taste it in hummus. As someone who always looks for dipping recipes for vegetables, and crackers, I can never get bored preparing different hummus variations.

5 from 1 vote

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Course: Appetizer, Lunch, Snack

Cuisine: American

Keyword: Artichoke hummus

Prep Time: 5

Cook Time: 5

Servings: servings

Calories: 192kcal

Ingredients

1 1/2 cups cooked chickpeas or 1 (15-ounce) can of chickpeas
1 cup artichoke hearts , drained
1/4 cup raw tahini paste
2 tablespoons lemon juice
2 cloves garlic
1/2 teaspoon cumin
1/2 teaspoon Za'atar optional
1/2 teaspoon salt or to taste
2 tablespoon extra-virgin olive oil optional

Instructions

Add the artichoke hearts, chickpeas, lemon juice, tahini, garlic, cumin, Za'atar, and salt to a food processor.
Process until smooth, scraping down the sides of the bowl as needed.
With the food processor running, slowly drizzle olive oil until the hummus is smooth and creamy.
Taste and adjust seasonings as needed
Transfer the hummus to a serving bowl and smooth the top.
Drizzle with additional olive oil, if desired.
Serve with tortilla chips, veggies, or crackers. Enjoy!

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