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–+ servings
avocado milk in a glass with a red and white stripe straw

Avocado Milk

This avocado milk is easy, quick, super allergy-friendly, and delicious!! You just need a few ingredients and 5 minutes to make it!
5 from 2 votes
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Course: Appetizer, Beverage
Cuisine: American
Keyword: avocado milk
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 2 servings
Calories: 118kcal

Equipment

Ingredients

  • 1/2 avocado peeled and pitted
  • 2 cups almond milk
  • 1/2 teaspoon vanilla optional
  • sweetener to taste (optional)

Instructions

  • Wash and cut the avocado. Take out the pulp with a spoon.
  • Place the avocado pulp in a blender. Add milk, sweetener, vanilla extract, and ice cubes. Beat until smooth.
  • Pour the avocado milk into a glass and serve immediately.

Nutrition

Calories: 118kcal | Carbohydrates: 5g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 329mg | Potassium: 245mg | Fiber: 4g | Sugar: 1g | Vitamin A: 73IU | Vitamin C: 5mg | Calcium: 306mg | Iron: 0.3mg