Avocado Mousse

Avocado mousse is a quick and easy take on the classic French chocolate mousse recipe. It is fluffy and creamy and tastes amazing with healthy avocado, lime, and maple syrup. It will definitely be a hit at your next event.

5 from 5 votes

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Course: Appetizer, Breakfast

Cuisine: American

Keyword: avocado mousse

Prep Time: 5

Cook Time: 5

Servings: servings

Calories: 265kcal

Equipment

1 high-speed blender

Ingredients

1 medium avocado peeled and pitted
1/2 cup coconut cream
3 tablespoons agave syrup or maple syrup
1 banana
1/4 cup lime juice
1 lime zest
1/2 teaspoon vanilla
Pinch of salt

Instructions

Cut the avocado lengthwise and separate the two halves. Remove and discard the avocado pit. Scoop out the flesh with a spoon, and transfer it to a food processor, or a bowl if you are using an immersion blender.
Add coconut cream, maple syrup, and banana, and process until smooth.
Add lime juice, lime zest, vanilla, and sea salt, and continue to process until fully combined.
Transfer the mousse to a bowl, and refrigerate until chilled, then serve.

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