Baked Kelewele

This is a simple baked Kelewele recipe that anyone can prepare. It’s rich, spicy, and delicious, yet the coated spices give it a slight crunch on the outside. Serve this Ghanaian delicacy to your friends and family on any occasion, and watch as they beg for more.

5 from 1 vote

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Course: Appetizer, Side Dish

Cuisine: Ghanaian

Keyword: Baked Kelewele

Prep Time: 10

Cook Time: 25

Servings: servings

Calories: 143kcal

Ingredients

2 ripe plantains
1 tablespoon avocado oil
1/4 teaspoon salt
1 teaspoon fresh ginger grated
1/2 teaspoon cinnamon powder
1/4 teaspoon nutmeg optional
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cayenne powder
1/2 cup Roasted peanuts to garnish

Instructions

Preheat the oven to 375.
Line the baking sheet with parchment paper, lightly spray or brush with oil.
Peel ripe plantains, cut them into bite-sized pieces.
Toss with oil, salt, cinnamon, ginger, garlic powder, onion powder, and cayenne pepper.
Place plantain on a baking sheet in a single layer.
Bake for 25-30 minutes until crispy., turning halfway
Serve platter, garnish with peanuts.

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