Banana Oatmeal Pancakes (Vegan)
These fluffy and moist Vegan Banana Oatmeal Pancakes are so easy to prepare and they are delicious. They are made with simple ingredients including gluten-free rolled oats.
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Servings: 6 servings
Calories: 92kcal
Ingredients
- 1 cup certified gluten-free rolled oats
- 1/2 cup almond milk
- 2 tablespoons maple syrup
- 1 ripe banana
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- coconut oil for cooking
- maple syrup your favorite toppings e.g., fresh fruits, nut butter or jam
Instructions
- Place all the ingredients in a blender, roll oats, almond milk, maple syrup, banana, vanilla, baking powder, salt. Process until completely smooth.
- Brush oil in a large non-stick skillet or griddle over medium heat. Add batter and cook until edges are golden brown, about 2-3 minutes, flip the pancake and cook for another 2-3 minutes. Repeat until batter is all gone.
- Serve topped with maple syrup and fruits.
Nutrition
Calories: 92kcal | Carbohydrates: 18g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.4g | Sodium: 196mg | Potassium: 135mg | Fiber: 2g | Sugar: 7g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1mg